Our menu features specialties of Polish and Kashubian cuisine. Our chefs serve a variety of delicious dishes, including grilled chicken breast in chanterelle sauce, potato pancakes with wild game goulash, and dumplings stuffed with goose meat and dried plums. We also offer traditional poultry and fish dishes, as well as options for children. For a lighter meal, try our Santorini salad or grilled chicken salad.